RECIPES – Epcot’s Coral Reef – Braised Napa Cabbage

Here’s another awesome recipe from Epcot’s fabulous Coral Reef Restaurant!

RECIPES – Epcot’s Coral Reef – Braised Napa Cabbage

Yield: 6 servings

Ingredients:

3 slices bacon, minced
2 purple shallots, minced
1 teaspoon white vinegar
8 cups Napa cabbage, shredded
Salt

Pepper

Sugar

Preparation:

Sauté minced bacon in a large hot skillet until crispy.

Add Shallots and continue cooking until transparent.

Deglaze pan with white vinegar and add shredded cabbage.

Reduce heat and cook until just tender ( approx 15 minutes).

Season with salt and pepper to taste and add sugar if cabbage is at all bitter.

 

Enjoy!

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