The Venetian Las Vegas to Debut Latin Restaurant CHICA in Spring 2017

Originally reported in Travel Agent Central News…By Newswire | November 15, 2016

CHICA is the new restaurant from John Kunkel’s 50 Eggs culinary and hospitality firm, along with Chef Lorena Garcia. Here’s a quick preview.
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Photo by Ron Lane/iStock/Getty Images Plus/Getty Images

The Venetian in Las Vegas will be debuting CHICA, created by John Kunkel as part of 50 Eggs, in spring 2017. The restaurant will be the second Kunkel operation partnered with The Venetian, in addition to Yardbird Southern Table & Bar.

The menu will be crafted with help from Chef Lorena Garcia, who will draw inspiration from Venezuela, Peru, Brazil, Mexico, and Argentina, among others.

Joining sister restaurant Yardbird Southern Table & Bar in Restaurant Row at The Venetian, CHICA will be the property’s first Latin concept and the first of its kind in the Las Vegas market.

CHICA will be open daily for lunch, dinner, and weekend brunch. Reservations can be made beginning in early 2017 through OpenTable. Multiple private dining areas will offer groups space to enjoy a variety of events, from cocktail parties to large seated dinners.

50 Eggs, Inc. is a full-service culinary and hospitality firm focused on developing cutting-edge dining brands. 50 Eggs, Inc. owns and operates the James Beard-award winning Yardbird Southern Table & Bar in Miami and Las Vegas, Swine Southern Table & Bar in Miami, and Spring Chicken in South Beach, Coral Gables, Fort Lauderdale, and the Miami International Airport.


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